Watermelon Pomegranates Mojito/Mocktail

Name: How to cook Watermelon Pomegranates Mojito/Mocktail - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Watermelon Pomegranates Mojito/Mocktail

Absolutely a refreshing one in the hottest, atrociously exhausting & sticky summer days- For those who really don’t want to have hot tea or coffee during the summer evenings- It’s truly an exquisite refreshing summer drink for them, compensating & substituting the evening Tea-Time Binges, mostly for something drinkable quite aptly & soothingly !!!

Ingredient

Food ration :

3-4 servings

Cooking time :

NIL. Prep Time:

4 Cups

or 1 kg. Watermelon: De-seeded & Roughly Chopped or Cubed

2 Cups

Pomegranates Ariels

1 Pinch

Salt

1/4 Cup

or As Required Caster Sugar: Depending on its Sweetness

1 tsp

Bhuna or Bhaja Masala Powder

Cubes

As Required : Crushed Ice or Ice

Handful: Fresh Mint Leaves: Finely Chopped or Muddled

1/2 tsp

Black Salt

1 tbsp

Fresh Lemon Juice: Optional

1 Handful

Fresh Mint Sprigs: Garnish

Handful: Fresh Lemon Wedges/Roundels (Garnish)

Handful: Fresh Watermelon Slices (Garnish)

1 Pinch

Roasted Cumins Powder: Optional

Muddler: For crushing the aforesaid ingredients

Cooking instructions

* Step 1

Add in the blender jar the cut up watermelon cubes, pomegranates kernels, a tsp salt & given quantity sugar sugar (depending on the sweetness of the watermelon used), some fresh lemon juice, bhuna masala powder, a few mint leaves (roughly chopped), some black salt with some ice cubes or ice can be used later on, separately before serving it

* Step 2

Next: Blend it really fine & smooth without any pieces leftovers- Pass it through a strainer & sieve it well enough & discard the leftover fibres, any leftover seeds or even dry roasted masala particles in it- Add in some chilled water- Give it all a really good mix altogether- Adjust it, according to your tastes & choice with its sweetness or tartness

* Step 3

Then, transfer it to a separate Tall & Large pitcher or a Tall Tumbler- Now, add in some crushed ice cubes or whole ice cubes to it with some more sprinkles of black salt & bhuna masala powder- Garnish it with some freshly cut up lemon wedges or roundels, a few pomegranates kernels, a fresh mint sprig, a few watermelon cubes (finely chopped) or as you wish