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Home Dish Vegan Avocado Paratha

Vegan Avocado Paratha

Name: How to cook Vegan Avocado Paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-12 Servings
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Vegan Avocado Paratha

The most nutritious & healthy yet amazingly delectable way to have the avocado wrapped up in our ALL-TIME favourites- PARATHAS

Ingredient

Food ration :

10-12 Servings

Cooking time :

45-55 mins. Pre

2 Cups

Big or 2 Medium: Ripe Avocados- Mashed

1/2-1 tsp

Ajwain/Carom Seeds: Hand Crushed

1/2 tsp

Kalounji/Nigella Seeds: Optional

1 tbsp (3 G)

Fresh Coriander Leaves: Finely Chopped

1 Pinch

Dry Roasted Cumins & Red Chilli Powder

1/2 tsp

Kasuri Methi: Hand Crushed- Optional

2.5-3 tbsps

Ghee/Cooking Oil/Mustard Oil/Vegetable Shortening: M

Cooking instructions

* Step 1

In a large mixing bowl: Add in all the ingredients aforesaid required to prepare the Avocado Dough- Use water diligently and gradually as much as is required- Ideally, in this water isn’t required at all- I didn’t have to use a single drop- Depending on the size & quantity & quality of your Avocados if you require to use just a little bit of it- Please be very cautious with it else, the dough will turn out absolutely sticky & adding on more flour to it would ruin its taste completely

* Step 2

Knead it well to a semi-soft dough (need be firm)- Once kneaded well, cover it up & set aside for about 15-20 mins time before dividing it to the dough-lets & rolling each one out to the Parathas- Post the given time, uncovering it- knead it well once again for another one mins time & now, divide them into your desired sized dough-lets (The Parathas need be rolled out semi-thin, neither too thin not too thick)

* Step 3

Out of the measured quantity given aforesaid it’ll yield you about 6-7 Parathas, ideally it does yield exactly 6- if all the dough-lets are of equal sizes- It had yielded me one extra piece because, I’ve intentionally made 3 dough-lets of a bit smaller sized than the rest, hence

* Step 4

Now, roll each one of them out accordingly as mentioned earlier into semi-thin & about a diameter of roughly, 6” big- max. Don’t make it too big for sure 👍🏻 Heat up a frying pan/tawa over the medium flame & fry each one of them alike all other Parathas are fried- The procedure is absolutely the same & there’s no change in the traditional way of frying our usual Parathas 👇🏻

* Step 5

👇🏻👇🏻👇🏻

* Step 6

Once that’s done Initially, transfer them into a casserole if not consumed immediately so as to remain hot wrapped up in the Roti/Chapati Towel, inside the Casserole- If you’re eating it immediately then, serve it piping hot itself accompanied by your own choicest condiments

* Step 7

Transfer them to the serving platters or directly to the serving plates/dishes along with your favourite condiments whichever it is… Garnish it, your own way- I relished it in my Monday Brunch tdy, with my leftover Egg Curry from yday night’s…

* Step 8

Enjoy your Breakfast to reenergise yourself and begin your day’s journey with this immensely delectable, healthy and easiest Avocados Paratha Recipe...💁‍♀️😋