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Easy pickled onions

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Chef :

stuart.eaton.12

Easy pickled onions

Ingredient

medium red onion, very thinly sliced

1/2 cup

water

1/4 cup

distilled vinegar

1 1/2 tablespoons

maple syrup or honey

1 1/2 teaspoons

fine sea sal

1/4 teaspoon

Red pepper flakes - optional for a little kick

Cooking instructions

* Step 1

Bring ingredients to a simmer. Pack mason jar with onions, pour brine over onions and seal, fridge. Ready. 30 to 45 min

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Tag

Onions onion medium red onion, very thinly sliced water distilled vinegar maple syrup or honey fine sea sal Red pepper flakes - optional for a little kick

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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: stuart.eaton.12

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Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

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