Mango Custard with Tutti-Frutti

Name: How to cook Mango Custard with Tutti-Frutti - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Mango Custard with Tutti-Frutti

An absolute delicacy to be felt in the mouth & refreshment in the heart

Ingredient

Food ration :

3-4 people

Cooking time :

2 hrs (prep to dish)

1 Cup

Fresh Mango Purée: Boiled & Cooked with the measured sugar or jaggery & RT- Can be stored as in the Aamras

1/2 Cup

Dry Fruits: Finely Chopped- Any that’s readily available- (Preferably, Almonds, Pistachios, Cashews & Walnuts)

Handful: Tutti-Fruitti- Optional & Alternatively, you can use chopped fresh mangoes as well

as required

Garnish: A fresh sprig of Mint Leaves- Optional or As you feel like

Cooking instructions

* Step 1

Boil the milk & once it’s boiled- keep on stirring it for sometime lowering the flame, at least for about 8-10 mins time- Goes in the measured sugar in it...Mix well until it’s completely dissolved in the milk & well absorbed

* Step 2

Wash, Clean & Cut mangoes to be puréed & then to transform it into the very AamRas by adding some sugar to it & no water at all- Set aside for later use...

* Step 3

Transforming it into the AamRas is very important to increase its shelf life & to be had later with anything we feel like 👍🏻

* Step 4

In a small bowl: Add in the measured milk with the custard powder & mix well, without any lumps at all in it

* Step 5

Meanwhile, we’re still constantly stirring the milk on the low heat & now is the good time to add in the prepared AamRas to it- Giving it all a nice mix until it thickens a bit & then, mix the custard milk mixture in it- (don’t forget to stir it well once again before mixing with the milk in the saucepan