Instant Fresh Chilli and Garlic Chutney

Name: How to cook Instant Fresh Chilli and Garlic Chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Instant Fresh Chilli and Garlic Chutney

This one’s the easiest, quickest & commonplace ways to have the Chutney in this way- Absolutely, a delectable & palatable way to have it 😋

Ingredient

Food ration :

4 people

Cooking time :

20-25 mins (prep to dish)

15-20

Tempering Spices: Mustard Seeds

1/2 tsp

Cooking Oil (Any- Without any strong smell)

Cooking instructions

* Step 1

In a mixing bowl: Take the measured garlic & dry whole red chilies & soak them with some lukewarm water for about 20-30 mins time & then, strain it- Set aside

* Step 2

In a frying pan, over the medium flame: Lightly sauté the measured red chillies & garlic until they’re fluffy enough, allow it to cool down completely.

* Step 3

Pour it into a blender jar with its remaining oil in the pan, once cooled down- Pour very water to it while blending to a smooth paste, set aside.

* Step 4

Now, in the same frying pan: Add in some oil- Flame kept in the medium, add in the tempering spices to it, allow it to splutter- Then add in the Chutney Mixture to it, gently sauté for a minute or two...