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Ingredient
Peri Peri Sauce
Introduce
Chef :
Anamika BanerjeePeri Peri Sauce
This kinda sauce is deeply flavourful & is based on actually the African peri-peri sauce, that’s authentically made with the Bird’s eye chillies, garlic & lemon juice, but in India- We simply don’t wait to procure the bird’s eye chillies (that’s available in the north east hilly regions mostly & in the south in Kerala & from herein, it’s channelised across the country) but make it without that with whatever kinda spicy red chillies, we’ve got with us handy & even that’s definitely tongue burning spicy !!!
Ingredient
Food ration :
2-4 peopleCooking time :
7-8 mins
5-6
Garlic Cloves
2-3 tbsp
Olive Oil
1 tsp
Salt
1/2 tsp
Sugar
3-4 tbsp
Fresh Lemon Juice
1/2 tsp
Smoked Paprika
Cooking instructions
* Step 1
In a Blender Jar Add in all the aforementioned ingredients & pulse it initially for a few times
* Step 2
Scour it with a spoon from the body of the jar well enough & then, finally grind it to a smooth thin paste.
* Step 3
Our SUPER SPICY HOT TANGY Peri-Peri Sauce is ready to be served now
Note: if there is a photo you can click to enlarge it
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