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Ingredient
Peri Peri Corn Masala
Introduce
Chef :
Anamika BanerjeePeri Peri Corn Masala
The most quickest yet delicious one to binge on a chilli & windy evening...with a cuppa...☕️
#GA4
#Wk15
#Grilled
Ingredient
Food ration :
2-4 peopleCooking time :
1 hour
1.5 tbsp
Peri Peri Powder/Masala
1 tsp
Red Chilli Flakes
2 tbsp
Oregano
1 tsp
Mixed Herbs
1/2 tsp
Garlic: Roughly Crushed
1 tbsp
EVOO
2 tbsps
Melted Butter (Salted)
Cooking instructions
* Step 1
Put a saucepan/frying pan, over the medium flame: Add in the butter & oil both & sauté the crushed garlic into the same until raw smell goes off & then...
* Step 2
Add in all the aforementioned ingredients into it & toss everything well together to get infused & well coated with each other
* Step 3
Now, add in the Peri Peri Masala Powder into it & give it a nice mix until all are well combined...
* Step 4
Dish out & serve with some lemon juice sprinkled on top & HARNI with some Basils...
* Step 5
Enjoy
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