Home Dish Rose LASSI

Rose LASSI

Introduce

Chef :

Anamika Banerjee

Rose LASSI

Rose Lassi: My ALLTIME FAVOURITES.

Cooking instructions

* Step 1

In a Blender Jar: Mix ALL the aforementioned ingredients & blend well to a smooth, thick & frothy mixture
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* Step 2

Take a Lassi Glass- preferably an sleek, transparent & elongated one...Now, take a tsp & add in it a bit of Rose Syrup & haphazardly spread it all over & then, pour in the Rose Lassi in it
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* Step 3

Garnish with either Fresh Rose Petals by tearing it or just take a tsp of the same & simply pour it on the top of the glassful of the Lassi- just like that...
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* Step 4

Rose Lassi is ready to be sipped- Absolutely, CHILLED
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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