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Torte De Santiago- Spanish Almond Cake 🍰
Introduce
Chef :
Anamika BanerjeeTorte De Santiago- Spanish Almond Cake 🍰
This particular recipe is named as: TORTE DE SANTIAGO which in English means- Spanish Almond Cake 🍰 with the ‘Santiago Cross’ embossed on it 😋💁🏻♀️😋
Ingredient
Food ration :
8-10 PeopleCooking time :
1 hr 45 mins
1/2 tsp
Cinnamon Powder
3/4 Cup
Ground Sugar- (150 gms)
1/4 tsp
Salt
1/2 tsp
Baking Powder
1/8 tsp
Baking Soda
150 gms
Butter
1.5 Cups
Almonds Meal/Flour- (150 gms)
1/2 Cup
Coconut Flour/Grounded- (50 gms)
Cooking instructions
* Step 1
In a large mixing bowl- take 3 whole eggs and rest all other ingredients (as per the aforementioned measurements given), one after the other
* Step 2
Sift all the Dry Ingredients at least twice to incorporate sufficient air inside, to bake a soft & fluffy & yummy Cake 🍰
* Step 3
Now mix both the Dry & Wet Ingredients altogether & keep on folding- Follow the ‘Cut & Fold’ method but don’t over mix at all
* Step 4
Take a 9/10 inch Round-Springfold Non-stick Cake Tin/Mould, Butter/Grease it generously & spread a parchment/ baking sheet in it & put it inside the oven to bake at the given temp & timings. Bake @180C for 30-35 mins in a Pre-heated Oven”Torte De Santiago” is absolutely READY TO FALL INTO THE PLATE, now 🧁😋👍🏻
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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