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Ingredient
Chocolate caramel squares - vegan
Introduce
Chef :
AlessandraChocolate caramel squares - vegan
So good.
Like millionaire’s shortbread or a Twix depending on how you shape them.
Ingredient
75 g
oat flour
50 g
ground almonds
1.5 tbsp
maple syrup
3 tbsp
coconut oil, melted
1.5 tbsp
date syrup
120 g
almond butter
1 tbsp
coconut oil
Pinch
salt
Cooking instructions
* Step 1
Mix the ‘shortbread’ ingredients. Press into the bottom of your tin of choice. (Line the tin with baking paper.) Pop it in the freezer.
* Step 2
Gently heat all the ‘caramel’ ingredients together. Pour into your tin as the next layer and smooth it out. Pop it into the freezer again.
* Step 3
If you want to dip the squares / bars in chocolate then leave them in the freezer for 1-2 hrs. If you want to pour the chocolate over, then 30 mins is ok.
* Step 4
Melt the chocolate and then pour over as the next layer. Sprinkle with sea salt. Put in the freezer for an hour or so before slicing.
* Step 5
Enjoy 😋
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