Home Dish Chai loaf cake - vegan

Chai loaf cake - vegan

Introduce

Chef :

Alessandra

Chai loaf cake - vegan

Fragrant chai spiced cake.

Cooking instructions

* Step 1

Preheat the oven to 180C. Line a loaf tin.

* Step 2

In a bowl, mix the dry ingredients.
Image step 2

* Step 3

In another bowl, mix the wet ingredients.

* Step 4

Add the wet ingredients to the dry and mix well. Add the vinegar and mix really well.
Image step 4

* Step 5

Spoon the mix into the tin. Sprinkle with a little coconut sugar. Bake for 50-55 mins- until a skewer comes out clean. You may need to cover the top to stop it from burning.
Image step 5

* Step 6

Enjoy 😋
Image step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

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