Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home onion Beef, Onion, & Potato Omelette

Beef, Onion, & Potato Omelette

Name: How to cook Beef, Onion, & Potato Omelette - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: Us

Introduce

Chef :

n_u

Beef, Onion, & Potato Omelette

This is the omelette of my family and it came from my mom.

Ingredient

Food ration :

6 people

Cooking time :

1 hr

Eggs

150 ml (5.07 fl oz)

Milk / Coconut milk

50 ml (1.69 fl oz)

Honey

200 g (7.05 oz)

Ground beef

Onion *large

1-2

Potatos *large

to taste

Salt & Pepper

to taste

Butter

to taste

Ketchup

Cooking instructions

* Step 1

Peel onion and potatoes,

* Step 2

Chop onion and potatoes.

* Step 3

Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.

* Step 4

Heat a pan and melt the butter.

* Step 5

Stir-fry chopped onion and potatoes well with low heat.

* Step 6

Add ground beef and stir-fry.

* Step 7

Season it with salt & pepper and mix well.

* Step 8

Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.

* Step 9

Make beaten eggs.

* Step 10

Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.

* Step 11

Heat the pan to melt the butter for the egg mixture.

* Step 12

Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.

* Step 13

Put some beef, onion, and potato mixture on the egg base.

* Step 14

Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.

* Step 15

Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.

* Step 16

Shape a little bit, decorate with ketchup, and done!

* Step 17

If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!