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Blood orange cake - with a vegan option
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AlessandraBlood orange cake - with a vegan option
I ❤️ blood oranges. This is a wonderful, moist cake that works great with a morning cup of coffee or tea 😍 Adding the syrup is not essential; but if you’re feeling a bit extra, it adds another layer of flavour 😋
Cooking instructions
* Step 1
In a pan of water, boil the two oranges whole for 1 hour. Cool.
* Step 2
Preheat oven to 160C.
* Step 3
Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture.
* Step 4
Mix the oranges, honey, eggs and vanilla.
* Step 5
Add the ground almonds and baking powder. Mix well.
* Step 6
Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins.
* Step 7
The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋
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