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Tofu, miso and noodle soup - vegan
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Chef :
AlessandraTofu, miso and noodle soup - vegan
Simple and tasty healthy soup 😁
#vegetarian #vegan
Ingredient
Food ration :
2 servings
1 tbsp
coconut oil
1 clove
garlic, peeled and crushed
500-750 ml
veggie/ vegan stock
1 tbsp
white miso paste
Cooking instructions
* Step 1
Heat the oil in a pan (with a lid for later) on a medium heat.
* Step 2
Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so.
* Step 3
Add the stock and simmer for 5 mins.
* Step 4
Add the miso paste and whisk a bit so it’s completely mixed in.
* Step 5
Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu.
* Step 6
Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins.
* Step 7
Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋
Note: if there is a photo you can click to enlarge it
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