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Ingredient
Tteokbokki (spicy rice cake)
Introduce
Chef :
SoyeonTteokbokki (spicy rice cake)
Korea's most popular go-to street food, made easily at home.
Ingredient
Food ration :
2 peopleCooking time :
30 mins
150 g
eo-muk (fish cake)
1/8 head
small cabbage (optional)
500 ml
water
1.5 tbsp
gochujang (chili paste)
1 tbsp
chili powder
2.5 tbsp
soy sauce
6 tbsp
sugar
1/2 tbsp
minced garlic
Cooking instructions
* Step 1
Gather the ingredients.
* Step 2
Pour 500 ml of water in a large saucepan on high heat.
* Step 3
Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
* Step 4
Chop the vegetables into bite-size and add them to the saucepan.
* Step 5
When it starts to simmer, add the rice cake and fish cake to the pan.
* Step 6
When it starts to boil, add the spring onion and boiled egg, if using.
* Step 7
Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.
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