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Ingredient
Seekh kabab
Introduce
Chef :
Saima Sameer AliSeekh kabab
#imspecial
۔قوموں کی عزت ہم سے ہے۔
Har orat special hai chahe wo job karti hon chahe wo house wife ho chahe wo behan ho chahe beti ho...Allah ne oraat ka mukam har rishte me moatbar rakha hai.
Me Saima Sameer Ali.Ek behan,ek beti,ek biwi,ek maa r ek housewife.Me apnay nanihal r dadihal dono me rahi hon ladli.shuru se mje kuch na kuch karne ka shok tha k bus kisi b tarah apnay apko subse alag rakhon.school life me b active student rahi har activity me participate karna to farz hota tha.phir collage life start hui r wahan b ek shining student rahi.during study 19year me hogai shadi r me agai pindi se karachi jahan sub kuch mere liye bilkul new tha.phir beti hui r us k baad mene apni study puri ki coz of my husband support.choti baby k sath paper dena bilkul asan nahi tha.phir us k baad ahista ahista cooking me expert hoti gai r ye mera passion ban gaya.tareefien milna shuru hui.chotay bachon k sath ghar,family ko manage karte apna passion jari rakha.mene khud jo b seekha wo apni super women ammi se seekha r usi ko agay le k chal rahi hon.log kehte the k kya har time kitchen me lagi rehti ho.in subka ans mene dia jab mje tv shows me anay ka moka mila.log phechan k miltay hain akar.the best part when abu itnay pyar se subko boltay hain k ye to puri chef ban gai hai.mere bachay proudly kehte hain k humari mama kuch b bana leti hain.apnay andar k hunar ko zaror bahar nikalien q k Orat sub kar sakti hai.inshaAllah mera ye junoon abhi bht agay jana hai apni duaon me yad rakhyega.
Ingredient
Half
kg boneless chicken
2 tsp
roasted n crushed zeera
1 tsp
lal mirch powder
2 tsp
kashmiri mirch powder
1 tsp
jaifal jawatri powder
2 tsp
black pepper powder
1 tsp
crushed red chilli
2 tbsp
chopped hara dhanya
1 tbsp
chopped podina
2 tbsp
oil
2 tsp
lehan adrak paste
1 tsp
garam masala powder
Cooking instructions
* Step 1
Chicken ko ache se dho lein aur chopper me sub ingre dal k ache se qeema kar lein.
* Step 2
1 hour marinate kar k rakh dein.phir hathon ko grease karen aur seekh pe laga k kabab ki shape de lein.
* Step 3
Taway pe oil dalien aur kababon ko ache se cook kar lein.
* Step 4
Ready hojayen to koilay ka dhuwan dein aur apni fav chutnies k sath serve karen.
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