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Ingredient
Rainbow veg pulao
Introduce
Chef :
Saima Sameer AliRainbow veg pulao
#joy jab bachay veggies khanay me karen tang to me bana dalti hon rice me dal k aur sub mazay se kha lete hain.tummy khush to mummy khush hehehe
Ingredient
3 cups
rice
1 cups
peas
2
aloo
1 tsp
zeera
1 tbsp
sabot garam masala
2 tsp
black pepper crushed
1 tsp
green chilli paste
1 tbsp
lehsan adrak paste
1 slice
cut onion
1 slice
cut tomato
1 tbsp
hara dhanya
1 tbsp
chopped podina
1 tsp
pisa garam masala
Cooking instructions
* Step 1
Subse phele rice ko wash kar k soak kar dein.
* Step 2
Ab ek pot me oil dal k pyaz ko golden kar lein aur phir lehsan ko dal k bhon lein.
* Step 3
Aloo ko finger cut kar lein carrots ko b apni marzi ki shape me cut kar lein.
* Step 4
Ab tematar aur sub veggies ko dal k sath hi zeera,saboot garam masala aur spices add kar k bhon lein.
* Step 5
Pani add karen salt add kar k mix karen aur cover kar k 20 min cook hone dein.
* Step 6
Phir soak kiye hue rice add karen aur pani dry hone tak cook kar lein dum lagate hue dhaniya aur podina add karen.aur mazedar se rice ki mix kar k raita salad k sath serve karen.
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