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Chestnut stuffing

Introduce

Chef :

Richard Scott Cunningham

Chestnut stuffing

Ingredient

1/4 cup

butter

1 teaspoon

salt

Dash

pepper

Cooking instructions

* Step 1

Cook raisins in little water,drain. Cook chestnuts in boiling water until soft. Drain and mash through potato ricer. Add remaining ingredients and mix lightly.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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