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Ingredient
Beef shami kabab
Introduce
Chef :
Saima Sameer AliBeef shami kabab
#joy eid k days k liye ye phele se banay rakhe hon to achanak anay walay guests k liye easy item hojata hai.ya khud b halki phulki bhook ho to bus nikala aur fry kia.
Ingredient
1 kg
boneless beef
2 tbsp
zeera
2 pieces
dar cheeni
1 tbsp
saboot dhanya
1 inch
piece of ginger
4 cups
water
1 bunch
hara dhanya
Half
bunch podina
2
anday
Cooking instructions
* Step 1
Subse phele dal ko bhigo dein 2 hours.
* Step 2
Ab gosht ko ache se dho k chani me rakh dein ta k pani nikal jayen.
* Step 3
Ek pateeli me gosht aur baki k ingre aur daal dal k pani add karen aur paknay rakh dein.
* Step 4
Jab dono cheezien ache gal jayen to bhon lein aur thanda hone dein.
* Step 5
Mixture thanda hojaye to sil pe pees lein ya chopper me nikal lein aur baki k raw ingre mila k kabab ki shape dein lein.
* Step 6
Aram se freeze karen aur jab zarorat ho nikal k fry karen.
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