Chinese vegetable fried rice

Name: How to cook Chinese vegetable fried rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 persons
Cuisine: Us

Introduce

Chef :

Saima Sameer Ali

Chinese vegetable fried rice

#Chinese Goto my kitchen search Shashlik with sweet and sour sauce, Manchurian for yummy combo I love chinese food q ke ek to jhatphat ban jate hain r dusra ap vegetables bht hi mazay se kha lete hain.phir spices bht mild hoti hain and ek alag hi yummy flavour hota hai.fried rice mje humesha se hi bht mazay ke lagte hain q ke i love rice 😉 and sath ho koi chinese hi yummmy sa combo to maza double hojata.bus kuch tips and tricks hoti hain jo in khano me zaror follow karni parti hain asal taste ke liye.

Ingredient

Food ration :

4 persons

Cooking time :

20 mins

3 cups

rice

carrots small dice cut

cappsicum small dice cut

1 cup

peas

1 tbsp

black pepper

1 tbsp

sirka

1 tbsp

chilli sauce

2 tbsp

soya sauce

1 tbsp

fresh garlic chopped

1 tsp

ginger jullien cut

4 tbsp

Oil

Cooking instructions

* Step 1

Chawal ko dho ke 1 hour soak kar lein.phir pani ko boil karen r chawal dal ke ful boil kar lein.koi kanni nahi chorni full boil hone chahiye.

* Step 2

Sub veggies ko ache se dice shape me cut kar lein lehsan ko chopped kar lein r adrak ko jullien cut kar lein.

* Step 3

Ab pot me oil add karen r lehsan r adrak ko golden kar lein.matar ko boil kar lein 10 mins.phir gajar dal ke stir fry karen shimla mirch r matar add karen r sath hi sauces add kar ke 5 min stir fry karen.flame taiz ho.veggies ko over cook na karen.