Sarson da Saag

Name: How to cook Sarson da Saag - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 persons
Cuisine: Us

Introduce

Chef :

Saima Sameer Ali

Sarson da Saag

Punjab ka zikar ho r sarso da saag na ho ainj te fir ho nahi sakda te fir haray bharay saag da mazay karo g 😊 m from a Punjabi family and punjabi khanay uffffff qayamat hot hain 😊😋 #myculturalrecipe

Ingredient

Food ration :

5 persons

Cooking time :

6 hours

2 bunch

Cooking instructions

* Step 1

Subse phele sari green sabzi ko ache se dho ke cut kar lein.ab ek pateeli me thora pani dalien r sari cut ki hui sabzi ko 15 min boil kar lein.jab pani kam hojaye to ghotne se ache se ghota lagayen.

* Step 2

Ab ek alag pateeli me oil dalien sliced pyaz ko golden karen.masalay ke ingre ko mota pees lein r oil me dal ke khob ache se bhonai karen.phir ghotay hue saag ko shamil karen.1 glass namkeen lasi shamil karen r zara sa pani mazeed add kar ke cook hone dein ache se har thori baad ghota chalate rahen.

* Step 3

Jab saag thick hone lage to makai ka atta shamil kar ke 15 min mazeed cook karen r tarka ready kar ke tarka lagayen.

* Step 4

Saag pe makhan rakhien r makai ki roti/sadi roti ya parathe ke sath serve karen.

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Tag

saag : Palak Meethi bathwa soya(optional) makai ka atta namkeen lasi big size hari mirchen Zeera gol lal mirch pyaz slice cut tematar slice cut optional potli lehsan big piece adrak saboot dhanya

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