Daleem

Name: How to cook Daleem - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 people
Cuisine: Us

Introduce

Chef :

Saima Sameer Ali

Daleem

#eiduladha Subki fav dish its so healthy n yummmy must try

Ingredient

Food ration :

15 people

Cooking time :

15 hours

Half

Cooking instructions

* Step 1

Subse phele sub dalon ko dho k 4/5 hours bhigo dein.phir pateele me pani,haldi,garam masala,lal mirch,zeera r dhanya pwdr dal k takreeban 7/8 houra cook hone dein k dao bilkul ghut jaye.

* Step 2

Phir lehsan,pyaz,adrak,saboot lal mirch,zeera, r baki k saboot maslon ko mota pees lein.

* Step 3

Gheeyon ko saaf kar k 1 ghanta bhigo k boil kar lein.

* Step 4

Ek pateeli me oil dalien r saboot masalon ka jo paste banaya usko dal k khob ache se bhone k kachapan khatak hojaye.phenta hua dhai dal k khob bhone r phir gosht r pani dal k gosht ko galne tak cook karen r bhon k qorma ready karen.

* Step 5

Ab gheeyon ko dalon me dal dein r gosht ko resha kar lein r dal dein dalon me.r phir pakne dein jitna pakega utna sub masala ache se cook hoga r lais ayega...thori thori dair me ghotne se ghotte rahen.