Chestnut Ice Cream

Name: How to cook Chestnut Ice Cream - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

cookpad.japan

Chestnut Ice Cream

I tried to recreate the taste of "Sato no Kuri" ice cream bars that I loved as a child...

Ingredient

Food ration :

1 serving

100 ml

Vegetable-based whipped cream

1 tbsp

Skim milk powder

15 grams

Sugar

50 grams

Kuri An (Sweet Chestnut Paste) https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste

2 tsp

Rum

Sweet chestnuts in syrup (optional)

Vanilla essence

Egg, large

Cooking instructions

* Step 1

I used to make the Kuri An: https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste

* Step 2

Prepare three bowls: one small, one medium, and one large. Put the vegetable based whipped cream in the large bowl, the egg white in the medium bowl, and the egg yolk in the small bowl.

* Step 3

Add the Kuri An (Sweet Chestnut Paste) and rum to the egg yolk in the small bowl, and mix well with a whisk.

* Step 4

Beat the egg white in the medium bowl at high speed with a hand mixer. Once it thickens, beat in 10 g sugar in two batches to make a stiff meringue.

* Step 5

Add the remaining sugar and skim milk powder to the whipped cream in the large bowl, without washing the beaters of the hand mixer. Whip until soft peaks form.

* Step 6

Add about half of the meringue to the egg yolk and sweet chestnut paste mixture from Step 3, and mix it well with a whisk.

* Step 7

Fold the remaining meringue from Step 4 and the mixture from Step 6 into the whipped cream mixture with a spatula. Add vanilla essence to taste, and chopped sweet chestnuts.

* Step 8

Put in the freezer to set. (No need to stir it before it sets.)

* Step 9

Here is a marbled version using "Chocolate Ice Cream". This is also really good. https://cookpad.com/en/recipes/148806-chocolate-ice-cream

* Step 10

Here, I mixed in 10-15 g starch-based sweet syrup (sugar syrup) to the mixture in Step 7 before freezing. I think this is very close to the taste of "Sato no Kuri" ice bars...