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Ingredient
Rotel Chili
Introduce
Chef :
LISA DUNSONRotel Chili
I cooked a big pot, so i would have leftovers. So you can deduct the amounts according to your own serving needs.
Ingredient
Food ration :
3-4 servings
to taste
sour cream and cheese - OPTIONAL
as needed
minced garlic
1/2 pack
italian seasonings
Cooking instructions
* Step 1
Cleaned and diced my peppers, and onion.
* Step 2
Added my ground beef,meat seasonings and onions and peppers and cooked with meat until done. Drained.
* Step 3
Added my beef mixture back to pot, added can of rotel, and can diced tomatoes, with the juices, added the 3 cans chili beans, that has chili sauce made into it, stirred, and added some more seasonings, half pack of fiesta ranch powder, and half italian pack, minced garlic.(more bigger chunks of raw onions and bell peppers) to have more than just what i cooked with the meat. And cooked on low for a few hours. Since i already cooked meat, and just needed the veggies and beans to warm/cook.
* Step 4
Also, you can stir in some sour cream and cheese once done. Or spoon helping of chili into your bowl, and top with sour cream and cheese. If you've never stirred some sour cream into your bowl of cooked chili. You're missing out lol
Note: if there is a photo you can click to enlarge it
Tag
ground beef chuck, venison, turkey or whatever u prefer
Bush chili beans with chili sauce
onion or more-your preference
bell pepper (i used half green, yellow, orange)
MILD rotel tomatoes, with chiles
diced stewed tomatoes (had onion, bell pepper in it)
or to taste of seasonings (chili powder, onion powder, garlic powder/pepper, adobo, lawrys, or whatever u like)
sour cream and cheese - OPTIONAL
hidden valley dry ranch or Fiesta ranch powder - OPTIONAL
minced garlic
Italian Seasonings
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