Sweet Potato and Chestnut Doria

Name: How to cook Sweet Potato and Chestnut Doria - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Sweet Potato and Chestnut Doria

I wanted to make a hot and sweet doria combining sweet potatoes and chestnuts.

Ingredient

Food ration :

2 servings

120 grams

Chicken thighs

1/4

Onions (finely chopped)

80 grams

Sweet potato

50 grams

Sweet chestnuts in sugar syrup

rice bowls' worth ●Hot cooked white rice

15 grams

●Butter

●Salt and pepper

of each Pizza cheese and grated cheese

30 grams

Butter

3 tbsp

Plain flour

350 ml

Milk

Salt and pepper

Cooking instructions

* Step 1

Lightly grease the gratin dish with butter (amount separate from listed ingredients). Mix together the ● ingredients to make the butter rice. Pack into the gratin dish.

* Step 2

Peel the sweet potato and cut into 1 cm thick wedges. Soak in water, then steam in a steamer for 10 minutes. (Or microwave until softened.)

* Step 3

Roughly chop the chestnuts, then scatter on top of Step 1 butter rice. Cut the pork into small bite-sized pieces.

* Step 4

Heat the vegetable oil in a frying pan, then stir-fry the pork and onions.

* Step 5

When the pork and onions are mostly cooked through, add the butter. Once the butter has melted, add the flour and toss with a wooden spatula to coat the ingredients well.

* Step 6

Add the milk while constantly stirring and let the sauce thicken. It's ready when the wooden spatula can expose the bottom of the frying pan. Adjust the seasoning with salt and pepper.