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Ingredient
Slow Cooker Teriyaki Chicken
Introduce
Ingredient
Food ration :
4 servings
1 1/2 lb
boneless, skinless chicken breast
1 tbsp
molasses
1/2 cup
soy sauce, low sodium
3 tbsp
apple cider vinegar
1 tsp
ground ginger
2 tsp
cornstarch
2 tsp
chicken stock
Cooking instructions
* Step 1
In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
* Step 2
Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
* Step 3
Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
* Step 4
Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
* Step 5
Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
* Step 6
In a small bowl, whisk together cornstarch and chicken stock until combined.
* Step 7
Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
* Step 8
Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
* Step 9
Toss to coat the chicken with the sauce, and let heat through.
* Step 10
Serve over rice with vegetables.
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