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Ingredient
Yogurt Pancakes
Introduce
Ingredient
2 cup
all-purpose flour
2 tbsp
sugar
2 tsp
baking powder
1 tsp
baking soda
2 cup
(16 oz) plain yogurt
1/4 cup
water
Cooking instructions
* Step 1
In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened.
* Step 2
Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until the second side is golden brown.
* Step 3
To freeze, arrange cooled pancakes in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months.
* Step 4
TO USE FROZEN PANCAKES:
* Step 5
Place pancake on a microwave-safe plate; microwave on high for 40-50 seconds or until heated through.
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