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Ingredient
Lasagna Soup
Introduce
Ingredient
Food ration :
8 servings
2 tsp
olive oil
1 1/2 lb
italian sausage
3 cup
chopped onions
2 tsp
dried oregano
1/2 tsp
crushed red pepper flakes
2 tbsp
tomato paste
6 cup
chicken stock
8 oz
ricotta
1/2 cup
grated parmesan cheese
1/4 tsp
salt
1 pinch
of ground pepper
Cooking instructions
* Step 1
Heat olive oil in a large pot over medium heat. Add sausage, breaking up into bite sized pieces, and brown for about 5 minutes. Add onions and cook until softened, about 6 minutes. Add garlic, oregano, and red pepper flakes. Cook for 1 minute. Add tomato paste and stir well to incorporate. Cook for 3-4 minutes, or until the tomato paste turns a rusty brown color.
* Step 2
Add diced tomatoes, bay leaves, and chicken stock. Stir to combine. Bring to a boil and then reduce heat and simmer for 30 minutes. Add uncooked pasta and cook until al dente. Do not over cook or let soup simmer for a long period of time at this point, as the pasta will get mushy. Stir in basil and season to taste with salt and ground pepper.
* Step 3
While the pasta is cooking, prepare the cheesy yum. In a small bowl, combine the ricotta, parmesan, salt, and pepper.
* Step 4
To serve, place a dollop of the cheesy yum in each soup bowl, sprinkle some of the mozzarella on top and ladle the hot soup over the cheese.
Note: if there is a photo you can click to enlarge it
Tag
olive oil
Italian sausage
chopped onions
garlic cloves, minced
dried oregano
crushed red pepper flakes
tomato paste
28oz roasted diced tomatoes
Bay leaves
chicken stock
mafalda or fusilli pasta
finely chopped fresh basil leaves
salt and freshly ground black pepper to taste
ricotta
grated parmesan cheese
Salt
of ground pepper
shredded Mozzarella cheese
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