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Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash
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Chef :
cookpad.japanSteamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash
I love sweet potatoes, chestnuts and kabocha! I came up with this easy recipe so I could eat these ingredients at any time I want. The steam will make you happy when you lift the lid. To top it off, the calories are much lower than eating a cake. You can enjoy these without any guilt.
Ingredient
Food ration :
8 servings
1
Egg
60 grams
Granulated sugar
1 dash
Salt
100 grams
Milk
150 grams
Cake flour
2 tsp
Baking powder
2 tbsp
Vegetable oil
Cooking instructions
* Step 1
Cut sweet potatoes (or chestnuts or kabocha) into 1 cm cubes and soak in water (omit soaking for kabocha).
* Step 2
Whisk the egg and mix with sugar and salt.
* Step 3
Add milk and mix.
* Step 4
Add vegetable oil and mix.
* Step 5
Mix bread flour and baking powder. Add into the mix. Try not to knead while mixing.
* Step 6
Drain the sweet potato pieces and mix into the batter using a rubber spatula.
* Step 7
Line the cups with muffin cups and pour the batter up to 80%. Steam in a steamer for 15 minutes.
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