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Ingredient
Crab Cakes
Introduce
Ingredient
8 oz
Crab Meat
2 each
Green Onions, minced
1/2 cup
Crackers, crushed
1 each
Egg, lightly beaten
1 tbsp
Mayonnaise
1 tsp
Dijon Mustard
1/2 tsp
Old Bay Seasoning
1/2 tsp
Granulated Garlic
Cooking instructions
* Step 1
Combine egg, mayonnaise, mustard, and spices and mix thoroughly
* Step 2
Place crab meat, minced green onions, and crackers in bowl with liquid mixture.
* Step 3
Mix together just until the liquid is absorbed.
* Step 4
Divide mixture into 4 portions, and form into patties approximately 1/2 inch thick.
* Step 5
Put enough oil in a skillet to come 1/4 to 1/3 of the way up the crab cakes, place over medium heat.
* Step 6
When oil is hot, place patties into skillet and cook approximately 5 minutes on each side, or until golden brown and heated completely through.
* Step 7
Remove patties from skillet, and allow to drain on a rack or paper towels to remove excess oil.
* Step 8
Serve hot with Mango-Citrus Salsa. (Recipe available on my profile.)
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