Home
Ingredient
Squash Gratin
Introduce
Chef :
Jessie NelsonSquash Gratin
Inspired by a recipe on Pinterest by Beth Pierce, this side dish is one my family’s favorites! The tender squash in this delicious creamy and cheesy sauce is delectable.
Ingredient
Food ration :
4 servingsCooking time :
35 mins
2 tbsp
butter
1/2 cup
heavy cream
1/4 cup
grated Parmesan
Cooking instructions
* Step 1
Preheat oven to 450°
* Step 2
Melt butter in oven proof skillet over medium heat.
* Step 3
Add onions and cook until edges turn brown
* Step 4
Add garlic and cook about one minute
* Step 5
Add heavy cream and simmer until bubbly and starts to thicken
* Step 6
Slowly stir in Parmesan
* Step 7
Add squash and cook an additional 5 minutes
* Step 8
Sprinkle with smoked Gouda and bake in oven for 15-20 minutes or until cheese is golden brown
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic