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Ingredient
Sponge Cake
Introduce
Ingredient
1
egg
1/2 cup
melted butter
100 ml
milk
1/2 cup
all purpose flour
1/4 cup
corn flour
1/4 tsp
salt
1/2 cup
white sugar
Cooking instructions
* Step 1
Melt butter and blend with milk
* Step 2
Add flour and corn flour
* Step 3
Whisk in the egg yolk one at a time and set aside.
* Step 4
On a sepate bowl, whisk the white eggs together with salt
* Step 5
Slowly add the white sugar and whisk until it forms stiff peaks
* Step 6
Fold in approximately 1/3 egg whites to the batter
* Step 7
Fold in the batter to the egg whites
* Step 8
Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath
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