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Ingredient
No-Bake Chocolate Coconut Balls
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Cooking instructions
* Step 1
In a medium pot, melt coconut oil on low heat.
* Step 2
Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
* Step 3
Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
* Step 4
Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
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