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Ingredient
Naked Christmas Cupcakes
Introduce
Ingredient
1/2 cup
butter softened
220 g
sugar
1 tsp
vanilla extract
1 cup
milk
2 cups
all-purpose flour
1 tbsp
baking powder
1 pinch
salt
As needed
Food coloring, red & green
Cooking instructions
* Step 1
Heat oven to 180°C and line a muffin tin.
In a large bowl cream, the butter and sugar together for a minute. Add eggs and vanilla extract beat for a minute.
* Step 2
Then add milk and combine. Add flour, baking powder, salt and combine well. Divide the cake batter into 3 equal parts.
* Step 3
Add about food coloring to each bowl to make red, and green batters.
* Step 4
Stir well, so no streaks of plain batter remain. (Add additional food colouring if necessary).
* Step 5
Spoon the mixture into the paper cases starting with the white batter, and then green, red.
* Step 6
Repeat adding each subsequent spoonful on top of the previous colour until they are almost full.
* Step 7
Bake in the oven for 15-20 minutes or toothpick inserted into one of the cakes comes out clean.
Enjoy your less sugary and colorful cupcakes.
Note: if there is a photo you can click to enlarge it
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