Home
Ingredient
Turmeric & Spring Onion Indian Bread
Introduce
Ingredient
2 cups
whole wheat flour
to taste
Salt
1/2 tsp
cumin
1/4 tsp
turmeric powder
2 tsp
ginger & garlic (minced)
1 cup
spring onion
3/4
water
Cooking instructions
* Step 1
Add flour, salt, cumin, turmeric, chilli, ginger and garlic, mix.
* Step 2
Add water little by little and combine well with the spoon or fork.
knead the dough gently (Wear gloves if you want).
* Step 3
Cover dough and set aside for 15 minutes.
* Step 4
Divide the dough into 8 equal parts and roll out each part into a round shape until the roti is about 2 mm thick.
* Step 5
Heat a non-stick skillet Place the flatbread in the skillet.
* Step 6
Drizzle some oil both the sides and cook for 1 to 2 minutes or until its done.
* Step 7
There should be some brown spots on each side.
* Step 8
Keep in an airtight container in the fridge for up to 4 days. Reheat before serving.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic