Home Chestnut Chestnut-Chocolat Mousse

Chestnut-Chocolat Mousse

Introduce

Chef :

elenart

Chestnut-Chocolat Mousse

Turned out very yummy. I used whipped cream and strawberries for decoration

Ingredient

Food ration :

6 servings
2 tbsp

Sugar

Cooking instructions

* Step 1

Make a sidecut in each chestnut

* Step 2

Fill a pot with cold water, add the chestnuts and bring to a boil

* Step 3

Boil for 20 minutes

* Step 4

When the chestnuts are cold enough, peel them and mix in a blender

* Step 5

Melt the chocolate

* Step 6

Mix the egg yolks and add the chocolate and the chestnutmix

* Step 7

Mix the egg whites until set and add te sugar, one spoon at a time

* Step 8

Mix the egg whites with the chocolate mix

* Step 9

Divide into cups and put in the fridge for about 4 hours or overnight

Note: if there is a photo you can click to enlarge it

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