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Ingredient
Aloo Paratha (In My Style)
Introduce
Ingredient
2 cups
Wheat Flour
As needed
Water
1 tsp
oil
3-4
green chillies
5-6
Garlic pods
1 inch
Ginger piece
1/8 tsp
citric acid (Nimbu ke phool)
1/2 tsp
homemade garam masala
1-2 tsp
Sugar
1/4 tsp
chat masala
As needed
Chopped coriander leaves
As needed
Oil for roasting Parathas
Cooking instructions
* Step 1
Aloo parathas r ready served with spicy mango chutney and pickle with hot cup of tea/ coffee. Osm breakfast
* Step 2
For Dough: take a kneading plate add flour, salt and water knead smooth Soft dough. Put a tsp of oil. Knead it and cover it. Keep a side.
* Step 3
Take a mixing bowl. Peel the boil potatoes, grate it. In Chilli cutter add green chillies, ginger, garlic. Finely chopped it.
* Step 4
Add salt, chat masala, citric acid.
* Step 5
With garam masala, sugar and coriandor leaves. Mix it well filling is ready.
* Step 6
Dough and filling is ready. Take a dough as u required. Make a ball. Dust some dry Flour on rolling pin place in roll small roti.
* Step 7
Put the stuffing in roti. Seal it.
* Step 8
Dust some flour and roll the paratha. Heat up the griddle/ tava on low medium flame. Place the rolled Paratha on heated tava. Half cook and flip the paratha.
* Step 9
Spread a tsp oil on paratha and flip to another side. Spread oil and roast the paratha from both the sides.
* Step 10
Parathas a ready enjoyyyyyyyyyyyy the breakfast.
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