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Ingredient
Schezwan Chinese Dosa
Introduce
Ingredient
For
Dosa Batter:
11/2 cups
rice (soaked for 6hrs)
2 tbsp
curd
as per taste
Salt
as required
Water
1 cup
Boiled Noodles
2 tbsp
oil
1 tbsp
chopped garlic
1 cup
sliced cabbage
1/2
beetroot sliced
1 tsp
soya sauce
1 tsp
vinegar
1/2 tsp
red chilli sauce
1/2 tsp
green chilli sauce
as required
chopped coriander leaves
as required
Butter
1 cup
schezwan Chutney
2 cups
Chinese Noodles
2 cups
Dosa batter
as per taste
Chat Masala
For
Serving:
as required
Coconut Chutney
as required
Schezwan Chutney
Cooking instructions
* Step 1
For Dosa Batter: Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
* Step 2
After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
* Step 3
For Stuffing: Get all veggies sliced and chopped garlic ready. Put a pan on medium flame add oil, put garlic in hot oil. Saute it till golden brown.
* Step 4
Add sliced onion. Saute it till transparent. Add sliced beetroot, cabbage, carrot, capsicum. Saute it for a min.
* Step 5
Add salt, soya sauce, red chilli sauce
* Step 6
Along with green chilli sauce, vinegar. Mix it well and add boiled Noodles
* Step 7
Mix it all well. Sprinkle chopped coriander leaves. Add water to schezwan Chutney. Get all ready.
* Step 8
Grease tawa, wipe it dry, pour a ladleful batter and spread slowly.
* Step 9
Once the dosa ready from one side. Put the butter and schezwan Chutney. Spread it. Now put ready noodles in the middle.
* Step 10
Sprinkle chat masala. Fold the dosa.
* Step 11
Serve with schezwan Chutney and coconut Chutney.
Note: if there is a photo you can click to enlarge it
Tag
dosa batter
rice (soaked for 6hrs)
Splitted white lentil (udad dal)(soaked for 6 hrs)
Fenugreek seeds(soaked with rice)
flatten rice (Poha) (Soaked it and put while grinding)
curd
Salt
water
Chinese Stuffing-
boiled noodles
oil
chopped garlic
onion, sliced
sliced cabbage
carrot sliced
capsicum sliced
beetroot sliced
soya sauce
vinegar
red chilli sauce
green chilli sauce
chopped Coriander leaves
Schezwan Chinese Dosa-
butter
schezwan chutney
Chinese Noodles
chat masala
Water for schezwan Chutney little running consistency
SERVING:
Coconut Chutney
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