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Peeling Chestnuts Using a Pressure Cooker
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cookpad.japanPeeling Chestnuts Using a Pressure Cooker
Chestnuts are delicious but they're really difficult to peel. After testing various methods, I came up with this way of using a pressure cooker.
Ingredient
Cooking instructions
* Step 1
Make a cut into the rough base of each chestnut with a knife.
* Step 2
Put the chestnuts in a pressure cooker and add enough water to cover.
* Step 3
Seal the lid of the pressure cooker and turn on the heat. Once the pressure valve rises, heat for 8 more minutes.
* Step 4
Open the lid after the pressure drops (if you're in a hurry to open the pot, cool it down with water first to release the pressure).
* Step 5
Push your fingers into the incision and peel off the outer shell.
* Step 6
Cut into the inner skin with a knife and peel.
* Step 7
The inner skins should come off smoothly.
* Step 8
Voila!
Note: if there is a photo you can click to enlarge it
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