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Ingredient
Punjabi Samosas
Introduce
Ingredient
1/2 cup
Green Peas boiled
3-4
green chillies
5-6
Garlic pods
1 inch
Ginger piece
2-3 tsp
oil
1 tsp
cumin seeds
1/2 tsp
asafoetida
1/2 tsp
Red Chilli Powder
1/4 tsp
Turmeric Powder
1/2 tsp
Punjabi garam masala
1/2 tsp
chat masala
2 cups
Wheat Flour
1 tsp
carrom seeds
3 tsp
ghee
Cooking instructions
* Step 1
First knead the dough n keep a side. In kneading plate add flour salt oil mix it well add water n knead not tight nor soft dough. Close the lid n keep a side.
* Step 2
Take a pan add oil cumin seeds asafoetida corsely crushed ginger garlic green chillies. Saute it for 2-3 min. Add boiled green peas. Saute it. Add turmeric powder, Red Chilli Powder, Punjabi garam masala n chat masala.mix it well.
* Step 3
Add boil smash Potatoes. Smash green peas n Potatoes together. Add salt n mix it well.
* Step 4
Now take dough on flat surface n make equal big balls. Roll it like roti. Cut it from the between.
* Step 5
Apply water on the edges n turn half roti into a cone shape. Fill the filling n seal the samosa n keep in standing position in tray.
* Step 6
Meanwhile keep oil filled kadhai on medium flame. Let oil get hot. Till make all Samosas. Fry it in golden colour.
* Step 7
Served with fries Chillies n ketchup. Carry along while going to picnic n enjoy with Ur friends.
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