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Ingredient
Smoky Flavour Chicken Angara
Introduce
Ingredient
Food ration :
For 4-5 people
800 grams
Chicken
1 teaspoon
ginger garlic paste
1 Cup
Yoghurt
1 teaspoon
tandoori Masala
1/2 tsp
Haldi
1/2 tsp
Red Chilli Powder
1/2 tsp
salt
2-3
Bay leaves
1 Stick
Cinnamon
1 teaspoon
Tandoori masala
1/2 tsp
Garam Masala
1 teaspoon
Coriander Seeds
1 teaspoon
Ghee
to taste
Salt
3-4 spoon
oil
2 tbsp
Kasoori Meethi
1
Charcoal
3-4
cloves
Cooking instructions
* Step 1
Marinate chicken. Take one Glass bowl. Put Yogurt. Add Ginger garlic paste. Add tandoori Masala, garam masala, salt, food colour, Haldi. Mix well.
* Step 2
Now add Chicken pieces.
* Step 3
Now Mix them well. And keep for Marination for atleast one hour.
* Step 4
Now take one Kadai. Add oil. Now put bay leaves, cinnamon stick, Elaichi.
* Step 5
Now add chopped onions. And saute till pink.
* Step 6
After onions turn pink add ginger garlic paste. Saute for two minutes.
* Step 7
Add tomato paste and saute well till it leaves oil.
* Step 8
Now put all masala...tandoori masala, garam masala, coriander powder,salt(we had added salt in Marination too) so put according.
* Step 9
After it leaves oil add almond paste.
* Step 10
Mix well and add one teaspoon Ghee. Now add marinated chicken.
* Step 11
Now let it cook.. On another flame keep charcoal for burning.
* Step 12
Let this chicken cook for 10 16 mins. Dont add water because it will be too watery and also yoghurt will leave water.
* Step 13
Add kasoori methi now.
* Step 14
Now Charcoal is ready. Now take one steel bowl keep the charcoal on it and put cloves and one teaspoon Ghee and immediately close the cover.
* Step 15
Keep it covered for 10 15 mins and lower the flame.
* Step 16
Now your smoky flavour Chicken Angara is ready to serve. Take it in a bowl.
Note: if there is a photo you can click to enlarge it
Tag
chicken
ginger garlic paste
yoghurt
tandoori masala
Haldi
red chilli powder
Salt
red food colour (optional)
medium sized finely chopped Onions
medium Sized tomato paste
Bay leaves
cinnamon
elaichi (cardamom)
Almond paste..(soak almonds for some time and make paste in grinder)
garam masala
coriander seeds
Ghee
oil
Kasoori meethi
Charcoal
cloves
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