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Ingredient
Mambazha pulisseri
Introduce
Ingredient
1 cup
Grated coconut
5
Shallots
1/2 tsp
Cumin seeds
1/2 tsp
Red chilli powder
1/4 tsp
Turmeric powder
To taste
Salt
1/2 tsp
Mustard seeds
3 tbsp
Cocunut oil
Few
Curry leaves
1 glass
Water
5 tsp
Jaggery
Cooking instructions
* Step 1
Peel the mango.Take pressure cooker and add mangoes,red chilli powder,turmeric powder,salt,jaggeryand one glass of water.
* Step 2
Cook for one whistle.
* Step 3
At that time grind the coconut with shallots and cumin seeds,along with some water.
* Step 4
When the pressure had gone add the grinded cocunut to it.Boil for 2 minutes.
* Step 5
Heat a kadhai and splutter mustard seeds in coconut oil.Add some curry leaves also.
* Step 6
Add the mango mix into this,our mango pulisseri is ready.
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1. Start Small
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