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Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe
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cookwhenboredEasy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe
Easy and delicious! I made my own caramel with just 3 ingredients! Caramel lovers, you won’t be buying caramel sauce anymore 🤤
Ingredient
400 g
digestives biscuits
100 g
melted butter/margarine
800 g
cream cheese
1 cup
powdered sugar
1 cup
sugar
50 g
butter/margarine
100 ml
whipping cream
Cooking instructions
* Step 1
Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture.
* Step 2
Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes.
* Step 3
Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well.
* Step 4
Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours.
* Step 5
Meanwhile, prepare the caramel sauce.
* Step 6
Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter)
* Step 7
When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously.
* Step 8
Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake.
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