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Cinnamon Sugar Cresent Pinwheels with chocolate drizzle
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Cooking instructions
* Step 1
Preatheat oven to 375* Unroll crescent rolls, do not tear apart.
* Step 2
Brush on melted butter,add cinnamon sugar
* Step 3
Roll back up, slice to make pinwheels
* Step 4
Bake at 375* for 9-12 mins
* Step 5
Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy
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