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Ingredient
Yakhni Beef Pulau (Bangladesh)
Introduce
Chef :
Lamisha Binte Sina TasnimYakhni Beef Pulau (Bangladesh)
If you like this recipe please visit my YouTube channel "Bengali Treats"
Ingredient
Food ration :
7 servingsCooking time :
2 hrs 30 min
2 TBS
Coriander
1 TSP
Cumin
1 TSP
Sweet Cumin
1 TSP
Black Cumin
4
Cardamom
3
Cinnamon
6
Cloves
1 TSP
Black Pepper
1/2 TSP
White Pepper
1/2
Mace
1
Bay Leaf
1/2 Cup
Whole Onion
1/4 Cup
Garlic Cloves
1/2
Ginger
Bag
Masala
9 Cups
Water
1/2 cup
Ghee
1 cup
sliced onion
2 TBS
Ginger Paste
2 TBS
Garlic Paste
1 Cup
Chopped Tomatoes
1 TBS
Green Chilli Paste
1 TBS
Coriander Powder
1 TBS
Salt
1 cup
Sour Curd
10
Cashew nuts
10
Raisins
Cooking instructions
* Step 1
Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
* Step 2
Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
* Step 3
Pressure Cook Till 6/7 whistles
* Step 4
Separate the meats from the stock (Yakhni)
* Step 5
From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
* Step 6
Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
* Step 7
Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
* Step 8
Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
* Step 9
Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
* Step 10
Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
* Step 11
Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"
Note: if there is a photo you can click to enlarge it
Tag
Coriander
cumin
Sweet Cumin
black cumin
cardamom
Black cardamom
cinnamon
cloves
Black pepper
white pepper
mace
bay leaf
Beef (Try to add some Bone as well)
whole onion
garlic cloves
ginger
Green chili
masala
water
Ghee
Sliced Onion
ginger paste
garlic paste
chopped tomatoes
green chilli paste
coriander powder
Salt
sour curd
cashew nuts
raisins
green chilies
Beef Stock (the Yakhni we made before)
Tamarind juice (water+ Tamarind)
Basmati Rice (Long aromatic rice) Soak the rice
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