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Home Dish Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots

Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots

Name: How to cook Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Servings
Cuisine: Us

Introduce

Chef :

Gary’s Island 😎🌴🌺🤙🏼

Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots

A friend of mine gave me a $500 bottle of red wine that was no longer for drinking

Ingredient

Food ration :

2 Servings

Cooking time :

30 minutes

1 Rack

lamb

2 Tablespoon

Dijon mustard

1/2 cup

or more Italian breadcrumbs

2 tablespoons

fresh rosemary

2 tablespoons

dried rosemary

2 tablespoons

garlic

Cooking instructions

* Step 1

I take a frozen lake around paste it with olive oil smother it with garlic sprinkle fresh and dried rosemary grill at 400° for 25 minutes Remove from grill add And some other rack of lamb With Dijon mustard and cover with Italian breadcrumbs Broiled For 5 to 10 minutes let rest before cutting. Add shallots red wine and Balsamic vinegar And bring to boil put on summer till thickened