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Ingredient
Cheeseburger Soup
Introduce
Ingredient
1/2 pound
ground beef
3/4 cup
chopped onion
3/4 cup
shredded carrots
3/4 cup
chopped celery
1 tsp
dried basil
1 tsp
dried parsley
3 cups
chicken broth
4 TBS
butter
4 cups
cubed potatoes
1/4 cup
flour
2 cups
cubed cheddar cheese
1 1/2 cups
milk
1/4 cup
sour cream
Cooking instructions
* Step 1
In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
* Step 2
Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
* Step 3
Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
* Step 4
Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.
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