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Ingredient
Chicken Tortilla Soup
Introduce
Ingredient
Food ration :
6 servings
1/2 cup
ditalini pasta
2 tbsp
olive oil
2 clove
garlic, minced
4 cup
chicken stock
1 can
crushed tomatoes (28oz)
1 can
green chiles (4oz)
2 tsp
chili powder
1 tsp
cumin
1/2 tsp
oregano
1 pinch
cayenne pepper
2 cup
shredded chicken breast
2 tbsp
chopped fresh cilantro
Cooking instructions
* Step 1
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
* Step 2
Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
* Step 3
Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
* Step 4
Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.
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