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Ingredient
Mimi's Clams & Garlic
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Cooking instructions
* Step 1
Heat oil on medium in large pot. Add garlic, sautee for 1 minute.
* Step 2
Add wine bring to a boil continue boiling until the wine is reduced by half.
* Step 3
Add Clams, cover and steam until the clams start to open. Add butter and cover.
* Step 4
Move Clams to a bowl and sprinkle with parsley...Serve with melted butter!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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