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Chicken Marsala
Introduce
Cooking instructions
* Step 1
Heat pan with olive oil
* Step 2
Season chicken breasts with salt & pepper
* Step 3
Salt & pepper flour
* Step 4
Coat chicken with seasoned flour, shake off excess.
* Step 5
Lightly brown chicken on both sides and remove
* Step 6
Add mushrooms & saute for 5 minutes
* Step 7
Add chicken back into pan and add 1/2 bottle of Marsala wine
* Step 8
When it starts to bubble turn down and let cook on medium low heat for about 20 minutes.
* Step 9
Add butter, incorporate take off the heat add parsley. ENJOY
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